Sloppy Cabby & Shrooms Recipe

Name: Sloppy Cabby & Shrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 12 white onion, chopped; 2 cups raw cabbage (chopped into 1/2 inch strips); 8 ounces button mushrooms (sliced thick); 2 cans condensed tomato soup; 1 cup shredded cheddar cheese; 4 slices bread, toasted (or buns); salt and pepper; 1 pinch parsley; 1 pinch oregano

Servings: persons

2 lbs hamburger
12 white onion, chopped
2 cups raw cabbage (chopped into 1/2 inch strips)
8 ounces button mushrooms (sliced thick)
2 cans condensed tomato soup
1 cup shredded cheddar cheese
4 slices bread, toasted (or buns)
salt and pepper
1 pinch parsley
1 pinch oregano

1
Spread chopped cabbage onto bottom of 2 QT dish.
2
Pour one can of soup on top of chopped cabbage.
3
Brown hamburger, drain fat.
4
Return to heat, add onions and mushrooms until mushrooms start to soften.
5
Remove from heat.
6
Mix in one can of soup with the meat mixture.
7
Salt and Pepper to taste.
8
Pour meat mixture over cabbage (which is covered with other can of soup).
9
Put shredded cheese on top of meat mixture.
10
Bake in a preheated oven at 375 for 1/2 Hour.
11
The last 5 minutes of baking time, I put in on Broil, to brown the cheese.
12
Let cool for 5 minutes, sprinkle with parsley and oregano.
13
Serve on toasted bread, or toasted buns.
14
Enjoy!

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs hamburger, 12 white onion, chopped, 2 cups raw cabbage (chopped into 1/2 inch strips), 8 ounces button mushrooms (sliced thick), and more.

Yes, Sloppy Cabby & Shrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Cabby & Shrooms

How did you like this recipe?

Frequently Asked Questions