Slooooow-cooked Shoulder of Lamb

1. 1

   This is as simple as it gets!

2. 2

   Turn on the oven to 140F.

3. 3

   Salt and pepper the lamb and place in a roasting pan with thyme and plenty of garlic on top of and under the meat.

4. 4

   Place in the oven at about dinnertime the day before and itll be ready 24 hours later.

5. 5

   Finish by turning up the temperature to 400F for about 10 minutes to brown the meat.

6. 6

   Let it rest before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.