One-Pan Chicken Flatbreads Recipe

Name: One-Pan Chicken Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breasts; 4 teaspoons lemon-pepper seasoning; 1 tablespoon olive oil; 4 pita bread; ½ cup garlic hummus; ½ cup plain Greek yogurt; ½ cup grape tomatoes, halved; ½ cup cucumber, chopped; ¼ cup onion, chopped; ¼ cup feta cheese, crumbled

Servings: persons

12 ounces boneless skinless chicken breasts
4 teaspoons lemon-pepper seasoning
1 tablespoon olive oil
4 pita bread
½ cup garlic hummus
½ cup plain Greek yogurt
½ cup grape tomatoes, halved
½ cup cucumber, chopped
¼ cup onion, chopped
¼ cup feta cheese, crumbled

1
Place chicken breast halves between pieces of plastic wrap.
2
Using the flat side of a meat mallet, pound each to 1/4-inch thickness.
3
Sprinkle with lemon-pepper seasoning.
4
In a very large skillet heat oil over medium-high heat.
5
Add chicken in batches; cook 2-3 minutes per side or until no longer pink in center (165*F).
6
Transfer to cutting board; let stand 2 minutes.
7
Cut into strips.
8
Carefully wipe skillet dry.
9
Add pitas to skillet; toast over medium-high heat 1-2 minutes each side.
10
In a small bowl combine hummus and yogurt.
11
Spread on pitas.
12
Top with chicken, tomatoes, cucumber, onion, and feta.
13
Sprinkle with parsley if desired.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts, 4 teaspoons lemon-pepper seasoning, 1 tablespoon olive oil, 4 pita bread, and more.

Yes, One-Pan Chicken Flatbreads falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Pan Chicken Flatbreads

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