Slivovaya Nastoika – Rus Plum Liqueur

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   *NOTE: You may use cherries, or peaches or

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   apricots for this as well.

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   Halve plums but do not remove pits.

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   Place plums in a large crock or large jar.

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   Layer them with the sugar as you place them into your

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   container.

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   Pour in your vodka.

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   Cover well, place in a cool, dark location.

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   Turn plums every 3 days for 6 weeks.

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    Decant plums.

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    Strain liquid & bottle for use as a beverage or as a liqueur.

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    You can use the plums as well if you wish or discard them.

* Per serving · 4 servings · Values may vary.

No additional tips available.