How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Beignets And Sabayon Sauce?

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 None egg + 2 yolks, 1/2 cup milk, 5 tbsp clarified butter, and more.

Is Apple Beignets And Sabayon Sauce suitable as general?

Yes, Apple Beignets And Sabayon Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Beignets And Sabayon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Beignets And Sabayon Sauce Recipe

Name: Apple Beignets And Sabayon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 None egg + 2 yolks; 1/2 cup milk; 5 tbsp clarified butter; 5 None small apples, cored and cut into 2/3 inch thick slices; 1/4 cup white wine (e.g., Riesling); 1 pinch cornstarch; 1/4 cup granulated sugar; 1 tbsp Calvados; None None powdered sugar, for dusting

Try this homemade Apple Beignets And Sabayon Sauce recipe the whole family will love. Made with flour, egg +, milk and butter. Easy step-by-step instruc…

This Apple Beignets And Sabayon Sauce relies on simple, everyday ingredients such as all-purpose flour, none egg + 2 yolks, milk and clarified butter. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Beignets And Sabayon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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