Slivered Eggplants

1. 1

   1. Cut the eggplants into long thin strips.

2. 2

   2. Peel and cut the raw mango into thin slices.

3. 3

   3. Peel and slice the cloves of garlic.

4. 4

   4. In a bowl, mix the chilli powder, coriander powder, turmeric powder and salt with some water.

5. 5

   5. Add the sliced eggplant to this and mix well. Keep aside for 10 minutes.

6. 6

   6. Heat EVOO in a large, non-stick skillet. Add sliced garlic. Saute for a few seconds.

7. 7

   7. Add the mango strips and saute for a minute.

8. 8

   8. Add the marinated eggplant to the skillet. Cook on low heat, uncovered, until the mixture dries up and the eggplant turns crunchy (but not burnt).

9. 9

   9. Garnish with chopped green coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.