Try this homemade Artichoke Dip recipe the whole family will love. Made with hearts, Parmesan, mayonnaise and lemon juice. Easy step-by-step instruction…
This Artichoke Dip relies on simple, everyday ingredients such as artichoke hearts, cut up, parmesan or romano cheese, mayonnaise or salad dressing and touch of lemon juice. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026