Try this homemade Eggplant Parmigiana recipe the whole family will love. Made with eggplant, eggs, bread crumbs and vegetable oil. Easy step-by-step ins…
This Eggplant Parmigiana relies on simple, everyday ingredients such as small eggplant (1 lb.), eggs, slightly beaten, seasoned bread crumbs and vegetable oil. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026