Slivered Beef Stew Recipe

Name: Slivered Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef round steak, cut about 3/4-inch thick; 3 tablespoons flour; ¼ cup shortening; 2 cups carrots, 1-inch chunks; 1 onion, sliced; 2 potatoes, peeled, 1-inch chunks (may add more); ½ cup celery, sliced (originally called for 1 cup); 1 cup mushroom, sliced (I omit, personal preference); 1 bay leaf; 1 teaspoon salt; ½ teaspoon pepper; 3 cups water (may use some beef broth in place of some of the water); 1 cup sour cream; 2 teaspoons paprika

Servings: persons

1 12 lbs beef round steak, cut about 3/4-inch thick
3 tablespoons flour
¼ cup shortening
2 cups carrots, 1-inch chunks
1 onion, sliced
2 potatoes, peeled, 1-inch chunks (may add more)
½ cup celery, sliced (originally called for 1 cup)
1 cup mushroom, sliced (I omit, personal preference)
1 bay leaf
1 teaspoon salt
½ teaspoon pepper
3 cups water (may use some beef broth in place of some of the water)
1 cup sour cream
2 teaspoons paprika

1
Cut steak into strips about 3 inches long and 1/4 inch thick.
2
On waxed paper, coat meat with flour; reserve remaining flour.
3
In large skillet, over medium-high heat, melt the shortening.
4
Cook the meat in the shortening until well browned.
5
Add carrots, onions, potatoes, celery, mushrooms (if using), bay leaf, & pepper, and 3 cups of water (or 1 can of beef broth and 1 cup of water).
6
Heat to boiling.
7
Reduce heat to low, cover and simmer for 30 minutes or until meat and vegetables are fork-tender, stirring occasionally.
8
In a cup, combine the remaining flour with 1 teaspoon salt, stir into stew and cook until thickened slightly; stirring constantly.
9
Stir in sour cream and paprika; heat but do not boil.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs beef round steak, cut about 3/4-inch thick, 3 tablespoons flour, ¼ cup shortening, 2 cups carrots, 1-inch chunks, and more.

Yes, Slivered Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slivered Beef Stew

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