How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slimming World Friendly Slow Cooker Beef Paprikash?

You need 13 ingredients. The key ingredients include: low-fat cooking spray, 500 g lean beef (all visibile fat removed, cut into large chunks), 4 slices lean bacon (all visibile fat removed, cut into large chunks), 4 medium onions (peeled and cut into vertical cunks), and more.

Is Slimming World Friendly Slow Cooker Beef Paprikash suitable as meat & poultry?

Yes, Slimming World Friendly Slow Cooker Beef Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slimming World Friendly Slow Cooker Beef Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slimming World Friendly Slow Cooker Beef Paprikash

Name: Slimming World Friendly Slow Cooker Beef Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: low-fat cooking spray; 500 g lean beef (all visibile fat removed, cut into large chunks); 4 slices lean bacon (all visibile fat removed, cut into large chunks); 4 medium onions (peeled and cut into vertical cunks); 4 carrots (cut into 1 inch chunks); 400 g plum tomatoes; 1 tablespoon tomato paste; 2 bay leaves; 2 beef bouillon cubes; 1 teaspoon paprika; 1 teaspoon mustard; 1 teaspoon caraway seed; hot water

Try this homemade Slimming World Friendly Slow Cooker Beef Paprikash recipe the whole family will love. Made with low-fat cooking spray, lean bacon, oni…

This Slimming World Friendly Slow Cooker Beef Paprikash relies on simple, everyday ingredients such as low-fat cooking spray, plum tomatoes, tomato paste and bay leaves. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slimming World Friendly Slow Cooker Beef Paprikash

Tips for the best results

Variations & substitutions

My Personal Notes

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