How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slimming World - Caribbean Lamb?

You need 14 ingredients. The key ingredients include: 2 teaspoons turmeric, 2 teaspoons cumin, 8 ounces fat-free fromage frais, 681 g lean lamb, Cubed, and more.

Is Slimming World - Caribbean Lamb suitable as meat & poultry?

Yes, Slimming World - Caribbean Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slimming World - Caribbean Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slimming World - Caribbean Lamb Recipe

Name: Slimming World - Caribbean Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons turmeric; 2 teaspoons cumin; 8 ounces fat-free fromage frais; 681 g lean lamb, Cubed; 1 large onion, Chopped; 852 ml stock, made with bovril powder; 1 teaspoon ground ginger; 1 teaspoon allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground nutmeg; 1 teaspoon dry mustard; 198 g tomatoes, Chopped; 1 teaspoon cornflour

Try this homemade Slimming World - Caribbean Lamb recipe the whole family will love. Made with turmeric, cumin, frais and lean lamb. Easy step-by-step i…

This Slimming World - Caribbean Lamb relies on simple, everyday ingredients such as turmeric, cumin, fat-free fromage frais and lean lamb, cubed. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slimming World - Caribbean Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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