Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. canned tomatoes; 1 (8 oz.) can tomato sauce; 1 (8 oz.) sour cream; 1 c. water; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 pkg. taco seasoning; 1 (8 oz.) shredded cheese; 6 oz. pkg. tortilla chips, crumbled

Eats Now Editorial Team · 466 kcal · Meat & Poultry

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Taco Casserole – a delicious recipe with ground beef, tomatoes, tomato sauce, sour cream, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. canned tomatoes
1 (8 oz.) can tomato sauce
1 (8 oz.) sour cream
1 c. water
1 medium onion, chopped
1 medium bell pepper, chopped
1 pkg. taco seasoning
1 (8 oz.) shredded cheese
6 oz. pkg. tortilla chips, crumbled

1
Brown ground beef in skillet; drain, then add water, onion, pepper, taco seasoning, tomatoes, tomato sauce and sour cream to beef; let simmer about 30 minutes.
2
Crumble 1/2 of chips in bottom of casserole dish.
3
Put 1/2 of meat mixture on top of chips. Sprinkle 1/2 cheese on top of meat.
4
Add remaining chips, meat and cheese.
5
Bake until cheese is melted.
6
Serve while hot.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. canned tomatoes, 1 (8 oz.) can tomato sauce, 1 (8 oz.) sour cream, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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