How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage A La Calato?

You need 8 ingredients. The key ingredients include: 4 lb. Italian sausage, 2 medium Irish potatoes, cut in 1/2-inch cubes, 1 large onion, chopped, 5 toes garlic, chopped, and more.

Is Sausage A La Calato suitable as meat & poultry?

Yes, Sausage A La Calato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage A La Calato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage A La Calato Recipe

Name: Sausage A La Calato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. Italian sausage; 2 medium Irish potatoes, cut in 1/2-inch cubes; 1 large onion, chopped; 5 toes garlic, chopped; 1 (No. 2) can green peas; 6 oz. beef bouillon; 2 Tbsp. Worcestershire sauce; salt and pepper to taste

Sausage A La Calato – a delicious recipe with Italian sausage, Irish potatoes, onion, toes garlic, green peas, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. Italian sausage
2 medium Irish potatoes, cut in 1/2-inch cubes
1 large onion, chopped
5 toes garlic, chopped
1 (No. 2) can green peas
6 oz. beef bouillon
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage A La Calato

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