Slimmers' Thai Pandan Chicken Recipe

Name: Slimmers' Thai Pandan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 shallots; 4 tablespoons fresh ginger; 4 garlic cloves; 1 stalk lemongrass; 3 dried chilies, soaked; 2 teaspoons light soy sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon fish sauce; ½ teaspoon turmeric; ½ teaspoon salt; 1 teaspoon brown sugar; ½ teaspoon pepper; 1 tablespoon cornflour; ½ cup coconut milk; 4 boneless skinless chicken thighs; 12 pandan leaves

Servings: persons

3 shallots
4 tablespoons fresh ginger
4 garlic cloves
1 stalk lemongrass
3 dried chilies, soaked
2 teaspoons light soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon fish sauce
½ teaspoon turmeric
½ teaspoon salt
1 teaspoon brown sugar
½ teaspoon pepper
1 tablespoon cornflour
½ cup coconut milk
4 boneless skinless chicken thighs
12 pandan leaves

1
Mix marinade ingredients together in a blender.
2
Put in a saucepan and bring to the boil.
3
Cut each thigh in 2, then add to boiling marinade.
4
Let it simmer for 5 minutes or so.
5
Turn off the heat and let the chicken cool in the marinade.
6
It can be covered and kept in the fridge overnight at this point.
7
When cooled, wrap the chicken pieces in the pandan leaves and secure with a toothpick.
8
I found that I need approx 2 leaves per piece.
9
Fire up the grill, and place your parcels on the heat.
10
Just enough to char the leaves and reheat the chicken.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 shallots, 4 tablespoons fresh ginger, 4 garlic cloves, 1 stalk lemongrass, and more.

Yes, Slimmers' Thai Pandan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slimmers' Thai Pandan Chicken

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