Slime-Frosted Poke Cupcakes

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   ["Prepare cake batter and bake as directed on package for 24 cupcakes; cool in pan 10 min.", "Add boiling water to gelatin mix; stir 2 min.", "until completely dissolved.", "Cut small ""X"" in top of each cupcake with sharp knife.", "Carefully spoon gelatin over cupcakes, adding about 2 tsp.", "to each.", "Refrigerate 30 min.", "Meanwhile, melt chocolate as directed on package; pour into resealable plastic bag.", "Snip small piece off one bottom of bag; use to pipe chocolate into spider web shapes on parchment- or waxed paper-covered baking sheet.", "Refrigerate 30 min.", "or until firm.", "Whisk marshmallow creme and COOL WHIP until blended.", "Stir in food coloring; spread onto cupcakes.", "Top with chocolate spider webs."]

* Per serving · 4 servings · Values may vary.

No additional tips available.