Gluten Free Biscuits

1. 1

   preheat oven to 400 degrees F.

2. 2

   Grease 6 cups of muffin tin with coconut oil.

3. 3

   Combine coconut flour, almond flour, salt, and baking powder in a food processor.

4. 4

   Add butter and pulse until butter pieces are the size of peas.

5. 5

   In a separate bowl, or blender, whip eggs until frothy.

6. 6

   Add eggs to flour mix and pulse until just combined.

7. 7

   Fill each muffin cup 3/4 with batter.

8. 8

   Bake for 15 minutes or until the tops are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.