Creamy Chocolate-Strawberry Puff Tart

1. 1

   Heat oven to 375 degrees F.

2. 2

   Unroll dough into 2 squares.

3. 3

   Place 1 square on bottom of 9-inch springform pan.

4. 4

   Press dough to cover bottom of pan, firmly pressing perforations and seams together to seal.

5. 5

   Cut remaining dough square into 4 strips; stand lengthwise around inside of pan.

6. 6

   Press seams together to seal.

7. 7

   Bake 10 to 13 min.

8. 8

   or until golden brown.

9. 9

   Run knife or metal spatula around rim of pan to loosen crust; cool.

10. 10

    Beat pudding mix and milk in large bowl with whisk 2 min.

11. 11

    (Pudding will be thick.)

12. 12

    Stir in COOL WHIP.

13. 13

    Spoon into prepared crust.

14. 14

    Refrigerate 1 hour.

15. 15

    Top with strawberries.

16. 16

    Remove rim of pan just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.