How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slim Crab Cake Deviled Eggs?

You need 10 ingredients. The key ingredients include: 6 hard-boiled large eggs, 3 tablespoons reduced-fat mayonnaise, 2 tablespoons crabmeat, drained, flaked and cartilage removed, 1 tablespoon minced sweet red pepper, and more.

Is Slim Crab Cake Deviled Eggs suitable as seafood?

Yes, Slim Crab Cake Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slim Crab Cake Deviled Eggs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slim Crab Cake Deviled Eggs Recipe

Name: Slim Crab Cake Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled large eggs; 3 tablespoons reduced-fat mayonnaise; 2 tablespoons crabmeat, drained, flaked and cartilage removed; 1 tablespoon minced sweet red pepper; 2 teaspoons sweet pickle relish; 1/2 teaspoon reduced-sodium seafood seasoning; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon celery seed; Additional sweet red pepper, optional

Bake this irresistible Slim Crab Cake Deviled Eggs at home. Made with eggs, mayonnaise, crabmeat and sweet red pepper. Easy step-by-step instructions in…

This Slim Crab Cake Deviled Eggs relies on simple, everyday ingredients such as hard-boiled large eggs, reduced-fat mayonnaise, minced sweet red pepper and sweet pickle relish. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slim Crab Cake Deviled Eggs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slim Crab Cake Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions