How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slim Crab Cake Deviled Eggs?

You need 10 ingredients. The key ingredients include: 6 hard-boiled large eggs, 3 tablespoons reduced-fat mayonnaise, 2 tablespoons crabmeat, drained, flaked and cartilage removed, 1 tablespoon minced sweet red pepper, and more.

Is Slim Crab Cake Deviled Eggs suitable as seafood?

Yes, Slim Crab Cake Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slim Crab Cake Deviled Eggs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slim Crab Cake Deviled Eggs Recipe

Name: Slim Crab Cake Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled large eggs; 3 tablespoons reduced-fat mayonnaise; 2 tablespoons crabmeat, drained, flaked and cartilage removed; 1 tablespoon minced sweet red pepper; 2 teaspoons sweet pickle relish; 1/2 teaspoon reduced-sodium seafood seasoning; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon celery seed; Additional sweet red pepper, optional

Slim Crab Cake Deviled Eggs

Eats Now Editorial Team · 292 kcal · Seafood

Slim Crab Cake Deviled Eggs – a delicious recipe with eggs, mayonnaise, crabmeat, sweet red pepper, sweet pickle, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slim Crab Cake Deviled Eggs

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