How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Mold?

You need 10 ingredients. The key ingredients include: 2 cans drained crab meat, 3 envelopes plain gelatin, 1/2 c. cold water, 8 oz. cream cheese (room temperature), and more.

Is Crab Meat Mold suitable as seafood?

Yes, Crab Meat Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Mold Recipe

Name: Crab Meat Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans drained crab meat; 3 envelopes plain gelatin; 1/2 c. cold water; 8 oz. cream cheese (room temperature); 1 can cream of shrimp soup; 1 can cream of tomato soup; 1 c. chopped celery; 3/4 tsp. salt; 1 small chopped onion; 1 c. mayo

Crab Meat Mold

Eats Now Editorial Team · 327 kcal · Seafood

Crab Meat Mold – a delicious recipe with crab meat, gelatin, cold water, cream cheese, cream of shrimp soup, cream of tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Meat Mold

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