How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gumbo?

You need 19 ingredients. The key ingredients include: 1 cut up chicken or chicken wings, 2 lb. hot sausage, cut in 2-inch lengths, 2 lb. peeled and deveined shrimp or 3 pkg. dry shrimp, 1 1/2 c. roux (equal amounts oil and flour), and more.

Is Gumbo suitable as seafood?

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo Recipe – Eats Now

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken or chicken wings; 2 lb. hot sausage, cut in 2-inch lengths; 2 lb. peeled and deveined shrimp or 3 pkg. dry shrimp; 1 1/2 c. roux (equal amounts oil and flour); 1 finely chopped onion; 2 lb. cleaned crab (if available); 1 lb. cut up stew meat; 1 lb. pickled meat (if desired); 1 Tbsp. gumbo file; 1 lb. smoked sausage; 1/2 c. finely chopped bell pepper; 1/2 c. parsley flakes or fresh parsley; 4 c. boiling water; 1 Tbsp. Nature's Seasons seasoning blend; 2 tsp. garlic powder; 1 tsp. red pepper; 1/2 c. chopped green onion (shallots); 1 lb. chopped ham pieces; 1 tsp. Creole seasoning (Cajun)

Gumbo

Eats Now Editorial Team · 2618 kcal · Seafood

Gumbo – a delicious recipe with chicken, hot sausage, shrimp, roux, onion, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gumbo

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