How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gumbo?

You need 19 ingredients. The key ingredients include: 1 cut up chicken or chicken wings, 2 lb. hot sausage, cut in 2-inch lengths, 2 lb. peeled and deveined shrimp or 3 pkg. dry shrimp, 1 1/2 c. roux (equal amounts oil and flour), and more.

Is Gumbo suitable as seafood?

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo Recipe – Eats Now

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken or chicken wings; 2 lb. hot sausage, cut in 2-inch lengths; 2 lb. peeled and deveined shrimp or 3 pkg. dry shrimp; 1 1/2 c. roux (equal amounts oil and flour); 1 finely chopped onion; 2 lb. cleaned crab (if available); 1 lb. cut up stew meat; 1 lb. pickled meat (if desired); 1 Tbsp. gumbo file; 1 lb. smoked sausage; 1/2 c. finely chopped bell pepper; 1/2 c. parsley flakes or fresh parsley; 4 c. boiling water; 1 Tbsp. Nature's Seasons seasoning blend; 2 tsp. garlic powder; 1 tsp. red pepper; 1/2 c. chopped green onion (shallots); 1 lb. chopped ham pieces; 1 tsp. Creole seasoning (Cajun)

Try this homemade Gumbo recipe the whole family will love. Made with chicken, hot sausage, shrimp and roux. Easy step-by-step instructions included.

This Gumbo relies on simple, everyday ingredients such as finely chopped onion, cleaned crab (if available), cut up stew meat and pickled meat (if desired). It comes together quickly and makes 4 servings, at about 2618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2618

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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