City Chicken Recipe

Name: City Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal, cut in 1 1/2 inch cubes; 1/2 c. finely crushed saltine cracker crumbs; 1 1/2 tsp. salt; 1 tsp. paprika; 1 tsp. poultry seasoning; 1/2 tsp. Accent; 1 slightly beaten egg; 2 Tbsp. milk; 1 Tbsp. shortening; 1 chicken bouillon cube

Servings: persons

2 lb. veal, cut in 1 1/2 inch cubes
1/2 c. finely crushed saltine cracker crumbs
1 1/2 tsp. salt
1 tsp. paprika
1 tsp. poultry seasoning
1/2 tsp. Accent
1 slightly beaten egg
2 Tbsp. milk
1 Tbsp. shortening
1 chicken bouillon cube

1
Place veal cubes onto six (9-inch) wood skewers.
2
Combine cracker crumbs and next four ingredients.
3
Combine milk and egg. Dip meat in the egg mixture, then in crumbs.
4
In skillet, brown meat slowly on all sides in hot shortening.
5
Dissolve bouillon cube in 1/2 cup of boiling water and add to meat which has now been placed in baking dish.
6
Cover and bake at 350u00b0 for 45 minutes; uncover, bake for 30 minutes.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. veal, cut in 1 1/2 inch cubes, 1/2 c. finely crushed saltine cracker crumbs, 1 1/2 tsp. salt, 1 tsp. paprika, and more.

Yes, City Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

City Chicken

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