How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slightly Spicy Chicken?

You need 12 ingredients. The key ingredients include: 2 Tablespoons Extra-Virgin Olive Oil, 1 cup Onion, Thinly Sliced, 1 Tablespoon Red Chili Flakes, 2 Tablespoons Fresh Basil, Finely Chopped, and more.

Is Slightly Spicy Chicken suitable as meat & poultry?

Yes, Slightly Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slightly Spicy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slightly Spicy Chicken Recipe

Name: Slightly Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra-Virgin Olive Oil; 1 cup Onion, Thinly Sliced; 1 Tablespoon Red Chili Flakes; 2 Tablespoons Fresh Basil, Finely Chopped; 2 cloves Garlic, Minced; 1- 1/2 teaspoon Salt; 2 cans Diced Tomatoes, Drained (or Dice Up 2-3 Fresh Tomatoes); 2 cups White Mushrooms, Sliced; 1 package Frozen Spinach, Thawed; 1- 1/2 cup Cooked Chicken, Cubed; 1 pound Thin Spaghetti; 1 cup Or More Freshly Grated Parmesan Cheese

Try this homemade Slightly Spicy Chicken recipe the whole family will love. Made with Extra-Virgin Olive Oil, Onion, Red Chili Flakes and Fresh Basil. E…

This Slightly Spicy Chicken relies on simple, everyday ingredients such as extra-virgin olive oil, onion, thinly sliced, red chili flakes and fresh basil, finely chopped. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slightly Spicy Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions