Slightly Salted Chocolate Chip Cookies Recipe

Name: Slightly Salted Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks of unsalted butter (chilled); 1/2 cup cane sugar; 1 cup dark brown sugar (organic preferably); 2 eggs (chilled); 1 1/2 cups whole wheat flour; 1 1/2 cups all purpose flour (maybe less, maybe more); 2 teaspoons cornstarch; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1 1/2 teaspoons sea salt; 2 cups dark chocolate chips

Servings: persons

2 sticks of unsalted butter (chilled)
1/2 cup cane sugar
1 cup dark brown sugar (organic preferably)
2 eggs (chilled)
1 1/2 cups whole wheat flour
1 1/2 cups all purpose flour (maybe less, maybe more)
2 teaspoons cornstarch
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons sea salt
2 cups dark chocolate chips

1
Preheat oven to 375 degrees F
2
In a large mixing bowl, slice chilled butter into 1 inch sections
3
Add all 3 sugars and combine until light and fluffy
4
Add eggs one at a time until fully combined and pause mixer
5
In a separate large bowl, combine flours, corn starch, baking soda, baking powder, and salt
6
Slowly add dry ingredient mix to wet ingredients at 1/3 increments until just combined (if you notice the batter becoming too dry, you may not need to add the rest of the flour mixture)
7
Once the dough is combined, add 2 cups of dark chocolate chips to the mixture with a spatula
8
Roll dough by hand into 1 inch/ice cream scoop balls and place onto baking sheet lined with parchment paper
9
Bake for approximately 8 - 10 minutes; watch closely so you don't burn. At high-altitude, I need just 10 minutes for the cookies to set up and still be a little soft in the middle when I pull them out.

1574

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks of unsalted butter (chilled), 1/2 cup cane sugar, 1 cup dark brown sugar (organic preferably), 2 eggs (chilled), and more.

Yes, Slightly Salted Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slightly Salted Chocolate Chip Cookies

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