Slightly Salted Chocolate Chip Cookies

1. 1

   Preheat oven to 375 degrees F

2. 2

   In a large mixing bowl, slice chilled butter into 1 inch sections

3. 3

   Add all 3 sugars and combine until light and fluffy

4. 4

   Add eggs one at a time until fully combined and pause mixer

5. 5

   In a separate large bowl, combine flours, corn starch, baking soda, baking powder, and salt

6. 6

   Slowly add dry ingredient mix to wet ingredients at 1/3 increments until just combined (if you notice the batter becoming too dry, you may not need to add the rest of the flour mixture)

7. 7

   Once the dough is combined, add 2 cups of dark chocolate chips to the mixture with a spatula

8. 8

   Roll dough by hand into 1 inch/ice cream scoop balls and place onto baking sheet lined with parchment paper

9. 9

   Bake for approximately 8 - 10 minutes; watch closely so you don't burn. At high-altitude, I need just 10 minutes for the cookies to set up and still be a little soft in the middle when I pull them out.

* Per serving · 4 servings · Values may vary.