How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Hot Cross Buns Bread & Butter Pudding!!?

You need 9 ingredients. The key ingredients include: 4 hot cross buns, 1 1/2 tablespoons low-fat margarine, 1/4 cup apricot jam, 2 1/2 cups low-fat evaporated milk, and more.

Is Low Fat Hot Cross Buns Bread & Butter Pudding!! suitable as baking & desserts?

Yes, Low Fat Hot Cross Buns Bread & Butter Pudding!! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Hot Cross Buns Bread & Butter Pudding!!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Hot Cross Buns Bread & Butter Pudding!! Recipe

Name: Low Fat Hot Cross Buns Bread & Butter Pudding!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot cross buns; 1 1/2 tablespoons low-fat margarine; 1/4 cup apricot jam; 2 1/2 cups low-fat evaporated milk; 1 egg; 1 egg white; 1/3 cup Splenda granular; 1 teaspoon vanilla essence; icing sugar

Low Fat Hot Cross Buns Bread & Butter Pudding!! – a delicious recipe with buns, low-fat margarine, apricot, low-fat, egg, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 hot cross buns
1 1/2 tablespoons low-fat margarine
1/4 cup apricot jam
2 1/2 cups low-fat evaporated milk
1 egg
1 egg white
1/3 cup Splenda granular
1 teaspoon vanilla essence
icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Hot Cross Buns Bread & Butter Pudding!!

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