Simple Strawberry Sorbet

1. 1

   Freeze strawberries for 2 hours or until hard.

2. 2

   Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.

3. 3

   Add water and continue processing until you have a smooth puree.

4. 4

   Transfer to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30 mins or so.

* Per serving · 4 servings · Values may vary.

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