Scrumptious Brownies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Chop or break chocolate into small pieces.

3. 3

   In a small saucepan, add chocolate pieces and butter and melt, stirring, over very low heat.

4. 4

   When Chocolate is completely melted, remove from heat and stir to combine with butter.

5. 5

   Set aside to cool.

6. 6

   Butter well a 9 x 13 pan.

7. 7

   In a medium bowl, add brown sugar and stir in the eggs, mixing well after each addition, breaking up any lumps of sugar.

8. 8

   When all the eggs have been added, stir in granulated sugar, vanilla and salt.

9. 9

   Add the chocolate and butter mixture to egg mixture, then slowly stir in flour.

10. 10

    Add 1/2 the pecans and stir to combine.

11. 11

    Pour into prepared pan.

12. 12

    Spread remaining pecans over the top of brownie batter and gently press into the batter.

13. 13

    Bake at 350u00b0 for 30-35 minutes or until toothpick inserted comes out clean and they begin to pull away from pan.

14. 14

    Cool brownies completely, then refrigerate at least 4 hours.

15. 15

    Cut into bars and serve.

16. 16

    They keep about a week if stored in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.