Sliders With Fried Cornichons And Onion Rings Recipe

Name: Sliders With Fried Cornichons And Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 4 strips bacon, finely chopped; 2 tbsp olive oil; 1 None onion, thinly sliced; 2 oz smoked cheddar, grated; None None Fried onion rings and cornichons; 1/3 cup flour; 1 tbsp cornstarch; 1/4 cup cold soda water; 1 tbsp vodka; 1 None large onion, sliced into rings; 12 None whole cornichons; None None oil, for deep-frying; 6 None mini brioche buns, halved; None None wasabi mayonnaise, to spread; None None baby spinach leaves; None None cherry tomatoes, sliced, to serve; None None cornichons, sliced, plus extra to serve

Servings: persons

1/2 lb ground beef
4 strips bacon, finely chopped
2 tbsp olive oil
1 None onion, thinly sliced
2 oz smoked cheddar, grated
None None Fried onion rings and cornichons
1/3 cup flour
1 tbsp cornstarch
1/4 cup cold soda water
1 tbsp vodka
1 None large onion, sliced into rings
12 None whole cornichons
None None oil, for deep-frying
6 None mini brioche buns, halved
None None wasabi mayonnaise, to spread
None None baby spinach leaves
None None cherry tomatoes, sliced, to serve
None None cornichons, sliced, plus extra to serve

1
For the burgers, combine beef and bacon in a bow and season to taste. Shape into 6 even patties. Cover and chill until needed.
2
To cook onions and burgers, heat oil over medium heat. Cook onion 4-5 mins, stirring, until softened. Transfer to a plate. In the same pan, cook brugers 4 mins on one side. Turn over and top evenly with cheese. Cover pan and cook for 4-5 more mins, until cooked through and cheese is melted. Keep warm.
3
For the onion rings and fried cornichons heat oil in a large saucepan to 325u00b0F, until a cube of bread sizzles as soon as it is added. In a medium bowl, combine flour and cornstarch. Gradually whisk in combined soda water and vodka, until smooth. Place bowl inside a larger bowl filled with ice to chill it. Dip onion rings into batter and lower into oil, frying 3-4 mins, until golden. Drain on paper towel, season to taste and repeat with the whole cornichons.
4
To serve, spread both sides of buns with mayonnaise and layer with spinach, tomato, patties, sliced cornichons and cooked onion. Serve with fried onion rings and cornichons.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb ground beef, 4 strips bacon, finely chopped, 2 tbsp olive oil, 1 None onion, thinly sliced, and more.

Yes, Sliders With Fried Cornichons And Onion Rings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliders With Fried Cornichons And Onion Rings

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