Nutty Chicken Dijon

1. 1

   Heat 2 tsp.

2. 2

   of the oil in large skillet on medium-high heat.

3. 3

   Add peppers; cook until crisp-tender, stirring frequently.

4. 4

   Remove from skillet; cover to keep warm.

5. 5

   Add remaining 1 Tbsp.

6. 6

   oil to skillet along with the chicken; cook and stir until cooked through (170F).

7. 7

   Remove chicken from skillet, reserving drippings in skillet.

8. 8

   Cover chicken to keep warm.

9. 9

   Combine mustard, wine and cornstarch.

10. 10

    Add to drippings in skillet.

11. 11

    Bring to boil, stirring constantly.

12. 12

    Reduce heat to medium-low; cook and stir until thickened.

13. 13

    Add chicken and peppers to sauce in skillet; stir.

14. 14

    Cook until heated through, stirring occasionally.

15. 15

    Stir in peanuts.

16. 16

    Serve over the rice.

No additional tips available.