Slider Burgers Recipe

Name: Slider Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium egg yolk; 2 tbsp mustard; 4 small spring onions, finely sliced; 1 None red chilli, finely diced; 400 g minced beef; 50 g gherkins, finely diced; 100 g mayonnaise; 2 stems dill, finely chopped; 1 tbsp oil; 8 small burger buns; 50 g baby lettuce leaves; 2 None tomatoes, sliced

Servings: persons

1 medium egg yolk
2 tbsp mustard
4 small spring onions, finely sliced
1 None red chilli, finely diced
400 g minced beef
50 g gherkins, finely diced
100 g mayonnaise
2 stems dill, finely chopped
1 tbsp oil
8 small burger buns
50 g baby lettuce leaves
2 None tomatoes, sliced

1
In a bowl, mix together the egg yolk, 1 tbsp mustard, green onions, chili and meat. Season with salt and pepper and form into 8 small burgers.
2
For the sauce, mix together 1 tbsp mustard, chopped pickles, mayonnaise and dill. Season to taste with salt and pepper.
3
Heat oil in a frying pan and fry the burgers for about 10 minutes until they are cooked through. Cut the burger buns in half and lightly toast them.
4
To serve, spread some lettuce and tomato on the bottom half of the bun. Top with a burger, a good dollop of the sauce and finally the bun top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium egg yolk, 2 tbsp mustard, 4 small spring onions, finely sliced, 1 None red chilli, finely diced, and more.

Yes, Slider Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slider Burgers

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