Oven Fried Chicken

1. 1

   Dip chicken in egg and small amount of water mixture; dredge in flour, flour/cornmeal mix or cracker crumbs.

2. 2

   Fry in shortening and place in casserole.

3. 3

   Add onion and celery to remaining shortening.

4. 4

   Cook over low heat until soft and lightly brown. Stir in flour; slowly add milk and stir until thick and smooth. Add seasonings.

5. 5

   Pour gravy over chicken; cover and bake at 325u00b0 for about an hour or until chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.