Sliced Turkey Breasts With Herbs Recipe

Name: Sliced Turkey Breasts With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sliced turkey breast tenderloin steaks, about 1 1/2 pounds total; Salt and freshly ground pepper to taste; 2 tablespoons olive oil; 2 tablespoons butter; 4 whole garlic cloves unpeeled; 1 large bay leaf; 4 sprigs fresh thyme or 1 teaspoon dried; ⅓ cup dry white wine; ⅓ cup fresh chicken broth or canned; 2 tablespoons finely chopped parsley

Servings: persons

1
Place each turkey breast steak between sheets of clear plastic wrap and pound lightly and evenly with a meat pounder or flat mallet to make the slices about 1/4-inch thick.
2
Sprinkle the sliced turkey with salt and pepper.
3
Heat the olive oil and 1 tablespoon of the butter in a skillet large enough to hold the turkey in one layer, or use two smaller pans.
4
Add the sliced turkey and the garlic, bay leaf and thyme.
5
Cook over medium-high heat for about 5 minutes, turning the pieces until lightly browned on both sides.
6
Do not overcook.
7
Remove the turkey slices to a warm platter.
8
Leave the garlic, bay leaf and thyme in the pan.
9
Add the wine to the skillet and cook over high heat, stirring to dissolve the brown particles that cling to the bottom and sides of the skillet.
10
Cook until it is reduced by half.
11
Add the chicken broth and boil briskly until reduced by half.
12
Swirl in the remaining butter and the parsley.
13
Add the turkey slices and any juices that have accumulated around it, and reheat the turkey through.
14
Remove bay leaf, and serve with the garlic cloves and the sauce.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 sliced turkey breast tenderloin steaks, about 1 1/2 pounds total, Salt and freshly ground pepper to taste, 2 tablespoons olive oil, 2 tablespoons butter, and more.

Yes, Sliced Turkey Breasts With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sliced Turkey Breasts With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions