Sliced Tongue

1. 1

   Boil the tongue in water until tender.

2. 2

   Remove from liquid, skin and cut into slices.

3. 3

   Melt butter in a pan, add onion and fry over slow fire until yellow.

4. 4

   Add the boiling liquid, season with salt, pepper, juice of lemon, sugar and flour mixed with a little water.

5. 5

   Add the sliced tongue and boil about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.