Brandied Peaches Flambe

1. 1

   Put small servings of ice cream in individual serving dishes and place in freezer.

2. 2

   Drain peach halves; warm syrup in a saucepan and flavor to taste with a small amount of brandy.

3. 3

   Warm remaining brandy in a separate saucepan.

4. 4

   Arrange the peach halves in a broiler-proof dish, cut side up and place a dab of butter and 1 tablespoon brown sugar in the center of each peach.

5. 5

   Broil 3 inches from heat until sugar melts and peaches are heated.

6. 6

   Place a peach half on each dish of ice cream and top with heated syrup.

7. 7

   Pour heated brandy over peaches and ignite.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.