Sliced Tomatoes With Pesto Dressing Recipe

Name: Sliced Tomatoes With Pesto Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1 tablespoon basil dried; 3 tablespoons parsley leaves chopped; 1 clove garlic minced or pressed; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon parmesan, parmigiano-reggiano cheese, grated; 13 bunch olive oil; 3 large tomatoes; 1 x pine nuts Lettuce leaves Ground Pepper Toasted (optional)

Servings: persons

2 tablespoons red wine vinegar
1 tablespoon basil dried
3 tablespoons parsley leaves chopped
1 clove garlic minced or pressed
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon parmesan, parmigiano-reggiano cheese, grated
13 bunch olive oil
3 large tomatoes
1 x pine nuts Lettuce leaves Ground Pepper Toasted (optional)

1
In a blender (or food processor) combine vinegar, basil, garlic, salt, sugar, cheese and oil.
2
Whirl (or process) until smooth and well combined.
3
Let stand at room temperature for 1 to 2 hours to blend flavors.
4
Stir well with a whisk or fork before using.
5
Core tomatoes (peel first, if you wish).
6
Slice about 1/2 inch thick.
7
Arrange in a shallow lettuce-lined serving bowl or on lettuce on individual plates.
8
Grind pepper over tomatoes to taste.
9
Drizzle tomatoes evenly with pesto.
10
Garnish with pine nuts, if you wish.

3065

kcal

Calories

342

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1 tablespoon basil dried, 3 tablespoons parsley leaves chopped, 1 clove garlic minced or pressed, and more.

Yes, Sliced Tomatoes With Pesto Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sliced Tomatoes With Pesto Dressing

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