Profiteroles A` Chocolate

1. 1

   Bring water, butter and salt to a bowl, add flour all at once, and stir vigorously till mixture leaves the sides of the bowl

2. 2

   Remove from heat and add eggs 1 at a time till well blended, add 2 ounces cubed cream cheese and beat vigorously until batter is smooth.

3. 3

   Add 2 ounces of cream cheese, beat vigorously into batter till smooth and no cream cheese pieces can be seen

4. 4

   Put dough in a large pastry bag with a large tip and pipe the first layer onto a baking sheet

5. 5

   Using remaining 2 ounces of cream cheese place 1/4 cube onto the first layer then add 3-4 semi sweet chocolate morsels

6. 6

   Pipe top layer over the filling taking care to leave no open spaces.

7. 7

   Place in preheated, 400 degree over and bake for 30 minutes, reduce heat to 350 and bake additional 5 minutes.

8. 8

   Remove from cookie sheet and serve hot with vanilla ice cream, hot fudge sauce, whipped cream and slivered almonds

No additional tips available.