Sliced Strawberry Jam(1930)

1. 1

   Cut berries into slices.

2. 2

   Put into large kettle; stir and bring to a full rolling boil over high heat.

3. 3

   Stir constantly before and while boiling.

4. 4

   Boil hard 3 minutes.

5. 5

   Remove form heat and stir in pectin.

6. 6

   Stir and skim by turns for just 5 minutes to cool slightly to prevent floating fruit.

7. 7

   Pour quickly into hot sterilized jars.

8. 8

   Seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.