How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cornbread?

You need 6 ingredients. The key ingredients include: 4 eggs, beaten, 1 chopped onion, 1 (10 oz.) pkg. frozen broccoli, cooked and drained, 1 (8 1/2 oz.) pkg. Jiffy corn bread mix, and more.

Is Greek Cornbread suitable as general?

Yes, Greek Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Cornbread Recipe

Name: Greek Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1 chopped onion; 1 (10 oz.) pkg. frozen broccoli, cooked and drained; 1 (8 1/2 oz.) pkg. Jiffy corn bread mix; 1 (6 oz.) carton cottage cheese; 1/2 tsp. salt

Greek Cornbread – a delicious recipe with eggs, onion, frozen broccoli, corn bread, cottage cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beaten
1 chopped onion
1 (10 oz.) pkg. frozen broccoli, cooked and drained
1 (8 1/2 oz.) pkg. Jiffy corn bread mix
1 (6 oz.) carton cottage cheese
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

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Greek Cornbread

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