Sliced Strawberry Jam

1. 1

   Slice strawberries in halves lengthwise.

2. 2

   Measure sugar and prepared fruit into large saucepan, packing fruit into cup when measuring; mix well.

3. 3

   Bring to a full rolling boil over high heat. Stir constantly.

4. 4

   Boil hard 3 minutes.

5. 5

   Remove from heat and stir in pectin.

6. 6

   Then stir and skim by turns for just 5 minutes to cool slightly to prevent floating fruits.

7. 7

   Pour quickly into clean, sterilized jars.

8. 8

   Cover at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.