Overnight Honey-Wheat Rolls

1. 1

   In a small bowl, dissolve yeast in 1/4 cup warm water. In a large bowl, beat egg whites until foamy. Add the yeast mixture, honey, oil, salt, whole wheat flour and remaining water. Beat on medium speed for 3 minutes. Beat until smooth. Stir in enough all-purpose flour to form a soft dough (dough will be sticky). Cover and refrigerate overnight.

2. 2

   Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into nine balls. To form knots, roll each ball into a 10-in. rope; tie into a knot. Tuck ends under.

3. 3

   Place rolls 2 in. apart on greased

4. 4

   . Cover and let rise until doubled, about 50 minutes.

5. 5

   Bake at 375u00b0 for 10-12 minutes or until golden brown. Brush with melted butter if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.