Honey Wheat Bread With Raisins Recipe

Name: Honey Wheat Bread With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup canola oil; 1/4 cup honey; 1/4 cup raisins; 1/4 cup plus 1 tablespoon brown sugar, divided; 1/2 cup boiling water; 2-1/2 cups whole wheat flour; 2 to 2-1/2 cups all-purpose flour; 1 to 1-1/2 cups rye flour; 1/2 cup nonfat dry milk powder; 2 packages (1/4 ounce each) active dry yeast; 2-1/2 teaspoons salt; 1-3/4 cups warm water (120u00b0 to 130u00b0); 2 tablespoons cornmeal; 1 tablespoon butter, melted

Servings: persons

1/3 cup canola oil
1/4 cup honey
1/4 cup raisins
1/4 cup plus 1 tablespoon brown sugar, divided
1/2 cup boiling water
2-1/2 cups whole wheat flour
2 to 2-1/2 cups all-purpose flour
1 to 1-1/2 cups rye flour
1/2 cup nonfat dry milk powder
2 packages (1/4 ounce each) active dry yeast
2-1/2 teaspoons salt
1-3/4 cups warm water (120u00b0 to 130u00b0)
2 tablespoons cornmeal
1 tablespoon butter, melted

1
In a blender, combine the oil, honey, raisins, 1/4 cup brown sugar and boiling water; cover and process until smooth. Cool to 120u00b0-130u00b0. In a large bowl, combine the whole wheat flour, 2 cups all-purpose flour, 1 cup rye flour, milk powder, yeast, salt and remaining brown sugar. Add raisin mixture and warm water; beat until smooth. Stir in enough remaining all-purpose and rye flour to form a soft dough.
2
Turn onto a surface floured with all-purpose flour; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into fourths. Shape into four round loaves. Sprinkle greased
4
with cornmeal; place loaves on prepared pans. Let rise until doubled, about 30-45 minutes.
5
Bake at 350u00b0 for 25-35 minutes or until bread sounds hollow when tapped. Remove from pans to wire racks. Brush with butter; cool.

1033

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup canola oil, 1/4 cup honey, 1/4 cup raisins, 1/4 cup plus 1 tablespoon brown sugar, divided, and more.

Yes, Honey Wheat Bread With Raisins falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Bread With Raisins

How did you like this recipe?

Frequently Asked Questions