Sliced Steak with Herbs

1. 1

   Heat a cast iron skillet over medium-high heat and the oven to 375 degrees F.

2. 2

   Coat meat in olive oil, season with pepper then throw a rosemary sprig into pan and set steak on top.

3. 3

   Caramelize the meat evenly on both sides then transfer to oven until cooked to desired doneness, 7 to 8 minutes for medium-rare.

4. 4

   Drizzle a carving board with olive oil, place steak on board.

5. 5

   Let steak rest then thinly slice against the grain and dress the thinly sliced meat with olive oil, herbs and salt, tossing with tongs to combine.

6. 6

   Serve garnished with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.