Sunrise Casserole Recipe

Name: Sunrise Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Pork Sausage; 1 whole Small Onion, Diced; 4 cloves Garlic, Minced; 8 slices Bread, Cubed; 10 whole Eggs, Beaten; 2 cups Shredded Cheese (any Kind); 2 cups Milk; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; 1 teaspoon Oregano (optional)

Servings: persons

1 pound Ground Pork Sausage
1 whole Small Onion, Diced
4 cloves Garlic, Minced
8 slices Bread, Cubed
10 whole Eggs, Beaten
2 cups Shredded Cheese (any Kind)
2 cups Milk
1/2 teaspoons Kosher Salt
1/4 teaspoons Ground Black Pepper
1 teaspoon Oregano (optional)

1
Preheat oven to 350 degrees.
2
Cook sausage, onion and garlic in skillet until no longer pink.
3
Combine sausage, onion and garlic mixture with remaining ingredients and pour into a 9x13 glass casserole dish. (You can grease it if you want to, but it doesn't stick much.)
4
Bake in a 350 degree oven for 45 mins to an hour, until a toothpick inserted into the center comes out clean.
5
Let rest for about 10 minutes before serving. GREAT with tortillas and salsa (or Tapatio if you like it spicy).

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Pork Sausage, 1 whole Small Onion, Diced, 4 cloves Garlic, Minced, 8 slices Bread, Cubed, and more.

Yes, Sunrise Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunrise Casserole

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