South Of The Border Supper Recipe

Name: South Of The Border Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. water; 1 (16 oz.) can tomatoes; 1 (15 oz.) can kidney beans; 1 egg; 1/2 c. milk; 1 Tbsp. salad oil; 1/2 c. all-purpose flour; 1/4 c. cornmeal; 1/4 c. instant mashed potatoes; 1 Tbsp. sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1 envelope chili seasoning mix

Servings: persons

1 lb. lean ground beef
1/2 c. water
1 (16 oz.) can tomatoes
1 (15 oz.) can kidney beans
1 egg
1/2 c. milk
1 Tbsp. salad oil
1/2 c. all-purpose flour
1/4 c. cornmeal
1/4 c. instant mashed potatoes
1 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1 envelope chili seasoning mix

1
Preheat oven to 425u00b0.
2
Prepare chili as directed using beef, water, tomatoes and beans.
3
In medium bowl, beat together egg, milk and oil.
4
In a small bowl, stir together flour, cornmeal, potato flakes, sugar, baking powder and salt.
5
Add to egg mixture and mix well.
6
Spoon chili mixture into a 2-quart casserole.
7
Drop corn bread mixture by tablespoonfuls into hot chili.
8
Bake for 20 to 25 minutes.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. water, 1 (16 oz.) can tomatoes, 1 (15 oz.) can kidney beans, and more.

Yes, South Of The Border Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Supper

How did you like this recipe?

Frequently Asked Questions