How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Enchilada Casserole?

You need 6 ingredients. The key ingredients include: 10 to 12 flour tortillas, torn into fourths, 2 cans cream of chicken soup, each diluted with 1/4 c. water, 2 (5 oz.) cans green chili peppers, chopped, 1 c. chopped onions, and more.

Is Green Enchilada Casserole suitable as soups & stews?

Yes, Green Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchilada Casserole Recipe

Name: Green Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 flour tortillas, torn into fourths; 2 cans cream of chicken soup, each diluted with 1/4 c. water; 2 (5 oz.) cans green chili peppers, chopped; 1 c. chopped onions; 3 to 4 lb. cooked chicken breast, cut into bite-sized pieces; 1 lb. Cheddar cheese, grated

Green Enchilada Casserole – a delicious recipe with flour tortillas, cream of chicken soup, green chili peppers, onions, chicken, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 to 12 flour tortillas, torn into fourths
2 cans cream of chicken soup, each diluted with 1/4 c. water
2 (5 oz.) cans green chili peppers, chopped
1 c. chopped onions
3 to 4 lb. cooked chicken breast, cut into bite-sized pieces
1 lb. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1859 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Green Enchilada Casserole

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