How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salt Cod And Potatoes Recipe?

You need 8 ingredients. The key ingredients include: bacalhoada portuguese, 500 gm salt cod soaked for a day in cool water poached till just cooked and then flaked, 6 x ripe tomatoes sliced, 20 x strong black olives good handful of flat leafed parsley minced, and more.

Is Baked Salt Cod And Potatoes Recipe suitable as seafood?

Yes, Baked Salt Cod And Potatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salt Cod And Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salt Cod And Potatoes Recipe Recipe

Name: Baked Salt Cod And Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bacalhoada portuguese; 500 gm salt cod soaked for a day in cool water poached till just cooked and then flaked; 6 x ripe tomatoes sliced; 20 x strong black olives good handful of flat leafed parsley minced; 6 lrg waxy potatoes peeled and sliced; 2 x green peppers sliced; 2 x cloves of garlic sliced; 2 x onions sliced

Baked Salt Cod And Potatoes Recipe – a delicious recipe with bacalhoada portuguese, tomatoes, black olives, potatoes, green peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

bacalhoada portuguese
500 gm salt cod soaked for a day in cool water poached till just cooked and then flaked
6 x ripe tomatoes sliced
20 x strong black olives good handful of flat leafed parsley minced
6 lrg waxy potatoes peeled and sliced
2 x green peppers sliced
2 x cloves of garlic sliced
2 x onions sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Seafood

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