Sliced Oranges With Pomegranate Caramelized Walnuts

1. 1

   Trim ends from oranges, and discard.

2. 2

   Thinly slice the oranges crosswise.

3. 3

   Discard seeds.

4. 4

   Lay 5 slices of orange on each of 4 plates, and set aside.

5. 5

   Place walnuts in 10-inch nonstick pan over medium-high heat.

6. 6

   After about 2 1/2 minutes, they will begin to make popping sounds.

7. 7

   Continue to cook, stirring and turning the nuts, until they are crisp and the edges are brown, about 2 1/2 more minutes.

8. 8

   Sprinkle sugar evenly over nuts.

9. 9

   Let sugar sit until it begins to melt, and then start to stir.

10. 10

    Continue to cook, stirring, until sugar completely melts, turns a dark golden caramel color and coats the nuts, about 3 1/2 minutes.

11. 11

    Stir in the pomegranate juice.

12. 12

    Cook, stirring vigorously, for 30 seconds.

13. 13

    Remove nuts from heat, and continue to stir for 1 or 2 minutes to cool.

14. 14

    Divide the warm gooey nuts evenly over the oranges.

15. 15

    Sprinkle with pomegranate seeds, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.