Whole Stuffed Camel Recipe

Name: Whole Stuffed Camel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole camel, medium size; 1 whole lamb, large size; 20 whole chicken, medium size; 60 eggs; 12 kg rice; 2 kg pine nuts; 2 kg almonds; 1 kg pistachio nut; 110 gallons water; 5 lbs black pepper; salt

Servings: persons

1 whole camel, medium size
1 whole lamb, large size
20 whole chicken, medium size
60 eggs
12 kg rice
2 kg pine nuts
2 kg almonds
1 kg pistachio nut
110 gallons water
5 lbs black pepper
salt

1
Skin, trim and clean camel (once you get over the hump), lamb and chicken.
2
Boil until tender.
3
Cook rice until fluffy.
4
Fry nuts until brown and mix with rice.
5
Hard boil eggs and peel.
6
Stuff cooked chickens with hard boiled eggs and rice.
7
Stuff the cooked lamb with stuffed chickens.
8
Add more rice.
9
Stuff the camel with the stuffed lamb and add rest of rice.
10
Broil over large charcoal pit until brown.
11
Spread any remaining rice on large tray and place camel on top of rice.
12
Decorate with boiled eggs and nuts.
13
Serves a friendly crowd of 80-100.

20279

kcal

Calories

795

Fat

2594

Carbs

747

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole camel, medium size, 1 whole lamb, large size, 20 whole chicken, medium size, 60 eggs, and more.

Yes, Whole Stuffed Camel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Stuffed Camel

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