Crock Pot Chicken And Dumplings Recipe

Name: Crock Pot Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, peeled and chopped; 2 carrots, chopped; 1 (14 ounce) can chicken broth; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 2 lbs boneless skinless chicken thighs, cut into 2 inch pieces; 1 (9 ounce) package frozen baby peas; 1 1/2 cups baking mix; 1/2 cup milk

Servings: persons

1 potato, peeled and chopped
2 carrots, chopped
1 (14 ounce) can chicken broth
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 lbs boneless skinless chicken thighs, cut into 2 inch pieces
1 (9 ounce) package frozen baby peas
1 1/2 cups baking mix
1/2 cup milk

1
In a 3-4 quart crock pot, mix potato and carrots.
2
In medium bowl, combine chicken broth, flour and spices and blend well until smooth.
3
Pour over vegetables in crock pot.
4
Add chicken.
5
Cover crock pot.
6
Cook on LOW for 6-8 hours until chicken is thoroughly cooked and no longer pink in center.
7
Add peas and cover again.
8
Cook on HIGH for 20 minutes until peas are hot.
9
In small bowl, combine baking mix and milk and mix just until combined.
10
Do not over mix.
11
Drop by tablespoons onto hot chicken mixture in crock pot.
12
Cover and cook on HIGH for 20-25 minutes until dumplings are cooked through, are fluffy, and a toothpick inserted in center comes out clean.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 potato, peeled and chopped, 2 carrots, chopped, 1 (14 ounce) can chicken broth, 1/4 cup flour, and more.

Yes, Crock Pot Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken And Dumplings

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