How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Ham Cobb Salad?

You need 10 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon freshly ground black pepper, 2 heads romaine lettuce, coarsely chopped, 4 hard-boiled eggs, peeled and quartered, and more.

Is Sliced Ham Cobb Salad suitable as salads?

Yes, Sliced Ham Cobb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sliced Ham Cobb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sliced Ham Cobb Salad Recipe

Name: Sliced Ham Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 heads romaine lettuce, coarsely chopped; 4 hard-boiled eggs, peeled and quartered; 5 slices of duBreton ham cut into small squares; 6 slices bacon, cooked and crumbled; 2 avocado, thinly sliced and diced; 4 ounces blue cheese, crumbled; 5 ounces cherry tomatoes, halved; 2 tablespoons chopped chives

Fresh, crisp and full of flavor — this Sliced Ham Cobb Salad is a must-try. Made with salt, freshly ground black pepper, romaine lettuce and eggs. Easy …

This Sliced Ham Cobb Salad relies on simple, everyday ingredients such as salt, freshly ground black pepper, bacon, cooked and crumbled and blue cheese, crumbled. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sliced Ham Cobb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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