Greek Salad With Roasted Beets, Olives And Feta Recipe

Name: Greek Salad With Roasted Beets, Olives And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beets, preferably a mix of red, candy-striped and gold, trimmed and scrubbed; 4 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 6 tablespoons red wine vinegar; 1/4 cup minced red onion; 1 teaspoon minced fresh red Thai chile or crushed red chile flakes, or to taste; 2 romaine hearts, halved lengthwise and sliced 1/2-inch thick at an angle; 6 celery heart stalks, sliced 1/4-inch thick at an angle, plus celery leaves for garnish; 1/4 cup crumbled feta cheese; 1 ounce Nicoise olives, pitted and halved (about 2 Tbsp.); 1 tablespoon fresh oregano leaves, thinly sliced

Servings: persons

4 medium beets, preferably a mix of red, candy-striped and gold, trimmed and scrubbed
4 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
6 tablespoons red wine vinegar
1/4 cup minced red onion
1 teaspoon minced fresh red Thai chile or crushed red chile flakes, or to taste
2 romaine hearts, halved lengthwise and sliced 1/2-inch thick at an angle
6 celery heart stalks, sliced 1/4-inch thick at an angle, plus celery leaves for garnish
1/4 cup crumbled feta cheese
1 ounce Nicoise olives, pitted and halved (about 2 Tbsp.)
1 tablespoon fresh oregano leaves, thinly sliced

1
Preheat oven to 325u00b0F.
2
Put beets on a large sheet of foil. Drizzle with 1 Tbsp. oil; season with salt and pepper.
3
Wrap up beets tightly and roast until a knife pierces through them easily, about 1 hour and 15 minutes.
4
Unwrap beets. When cool enough to handle, peel and cut into wedges. Whisk vinegar, remaining 3 Tbsp. oil, onion, chile and a pinch of salt.
5
Arrange beets on 4 serving plates. Drizzle with a little dressing and season with salt and pepper. Top with romaine, celery, feta and olives. Drizzle remaining dressing all over. Season with salt, pepper and oregano. Garnish with celery leaves and serve.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium beets, preferably a mix of red, candy-striped and gold, trimmed and scrubbed, 4 tablespoons extra-virgin olive oil, Kosher salt and freshly ground black pepper, 6 tablespoons red wine vinegar, and more.

Yes, Greek Salad With Roasted Beets, Olives And Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Roasted Beets, Olives And Feta

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